MINIMUM HEAD OF 75 PERSONS REQUIRED
(For Prime Season Saturday Bookings)

$80 Per Plate

Exclusive Facility Use
Ceremony Hall
Reception Hall
Hand-Plated Gourmet Wedding Dinner
(Menu Shown Below)
Bridal Preparation Room
White Chair Covers
White Floor Length Table Linens
Professional Wait Staff
Parking Attendants
Clean-Up

OPTIONS

Appetizers:
Specialty Cheese Tray: $5 Per Person
Fruit & Vegetable Cruidites: $5 Per Person
Select Crab Dip: $5 Per Person
Stuffed Mushrooms: $5 Per Person
Cocktail Shrimp: $5 Per Person
Spinach Artichoke Dip: +$2 Per Person

 Desert Options:
Cheese Cake with Fresh Raspberry Sauce: $5 Per Person
Assorted Mini Deserts: $5 Per Person

Alcohol Bar (Beer /Wine) :
Cash Bar: $750 Bar Opening Fee / 3 Hrs
Open Bar for 1 Hour: $10 Per Person
Open Bar for 2 Hours: $15 Per Person
Open Bar for 3 Hours: $20 Per Person
Open Bar for 4 Hours: $25 Per Person

Champagne Toast $5 per person

Outdoor Ceremony $1000 flat rate

White Chair Covers  $2 per person

Chair Upgrade: White Padded Resin $4.50 per chair
Chair Upgrade: Fruitwood Padded Resin  $5.50 per chair
Chair Upgrade: Gold Chivari $8.00 per chair

Specialty Coffee (Open Coffee Bar): $200 per hour
(Cappuccino, Latte, Macchiato, Espressos)

MENU

Starters

Fresh Garden, Caesar Salad or Soup
Fresh  Butter & Rolls

Select (2) Entree Choices:

(Please Provide Headcount Per Entree Choice)

Filet Mignon
Prime Rib
Chicken Oscar
Fresh Salmon
Roast Beef
Crab Cakes +$5 Per Person
Pork Loin with Applewood Smoked Bacon
Baked Ham with Pineapple
Rosemary Lemon Chicken
Chipotle Barbeque Chicken
Eggplant Parmesan

Select Two Side Items

Buttered Asparagus
Broccoli Robbe
Au Gratin Potatoes
Garlic Infused Mashed Potatoes
Gourmet Macaroni & Cheese
Cauliflower Au Gratin
Pasta & Sauce (White or Red)
Steamed Broccoli
Bacon-wrapped Green Beans
Sweet Potato Souffle
Sweet Corn with Roasted Peppers

All Dinners Are Served With Fresh Iced Tea, Water, Coffee, and Tea