MINIMUM HEAD OF 75 PERSONS REQUIRED
(For Prime Season Saturday Bookings)
$66 Per Plate
Exclusive Facility Use
Ceremony Hall
Reception Hall
Wedding Dinner Buffet
(Menu Shown Below)
Bridal Preparation Room
White Floor Length Table Linens
White Chair Covers
Professional Wait Staff
Parking Attendants
Clean-Up
OPTIONS
Appetizers:
Fruit & Vegetable Assortment: $5 Per Person
Classic Cheese Tray: $5 Per Person
Select Crab Dip : $5 Per Person
Stuffed Mushrooms: $5 Per Person
Cocktail Shrimp: $5 Per Person
Spinach Artichoke Dip: +$2 Per Person
Desert Options:
Cheese Cake with Fresh Raspberry Sauce: $5 Per Person
Assorted Mini Deserts: $5 Per Person
Alcohol Bar (Beer /Wine):
Cash Bar: $750 Bar Opening Fee / 3 Hours
Open Bar for 1 Hour: $10 Per Person
Open Bar for 2 Hours: $15 Per Person
Open Bar for 3 Hours: $20 Per Person
Open Bar for 4 Hours: $25 Per Person
Champagne Toast $5 per person
Outdoor Ceremony $1000 flat rate
Chair Upgrade: White Padded Resin $4.50 per chair
Chair Upgrade: Fruitwood Padded Resin $5.50 per chair
Chair Upgrade: Gold Chivari $8.00 per chair
Custom Uplighting (Color Choice) $300 flat fee
Specialty a Coffee Bar: $3 per person / 1 hour
(Cappuccino, Latte, Macchiato, Espressos)
MENU
Starters
Fresh Garden or Caesar Salad
Fresh Butter & Rolls
Select (2) Entree Choices:
Roast Beef + $3 Per Person
Pork Loin with Applewood Smoked Bacon
Baked Ham with Pineapple
Rosemary Lemon Chicken
Chipotle Barbeque Chicken
Eggplant Parmesan
Baked Salmon Filet +$3 Per Person
Crabcakes +$8 Per Person
Select (2) Side Items
Garlic Infused Mashed Potatoes
Scalloped Potatoes
Gourmet Macaroni & Cheese
Cauliflower Au Gratin
Pasta & Sauce (White or Red)
Steamed Broccoli
Bacon Wrapped Green Beans
Sweet Potato Souffle
Sweet Corn with Roasted Peppers
All Dinners Are Served With Fresh Iced Tea, Water, Coffee and Tea
Contact Us Today to Book Your Date or Arrange for a Tour |