MINIMUM HEAD OF 75 PERSONS REQUIRED
(For Prime Season Saturday Bookings)

$66 Per Plate

Exclusive Facility Use
Ceremony Hall
Reception Hall
Wedding Dinner Buffet
(Menu Shown Below)
Bridal Preparation Room
White Floor Length Table Linens
White Chair Covers
Professional Wait Staff
Parking Attendants
Clean-Up

OPTIONS

Appetizers:

Fruit & Vegetable Assortment: $5 Per Person
Classic Cheese Tray: $4 Per Person
Select Crab Dip : $4 Per Person
Stuffed Mushrooms: $4 Per Person
Cocktail Shrimp: $4 Per Person
Spinach Artichoke Dip: +$2 Per Person

 Desert Options:
Cheese Cake with Fresh Raspberry Sauce: $4 Per Person
Assorted Mini Deserts: $5 Per Person

Alcohol Bar (Beer /Wine):
Cash Bar: $125 Bar Opening Fee / 3 Hours
Open Bar for 1 Hour: $8 Per Person
Open Bar for 2 Hours: $12 Per Person
Open Bar for 3 Hours: $16 Per Person
Open Bar for 4 Hours: $20 Per Person

Champagne Toast $3 per person

Outdoor Ceremony $500 flat rate

Chair Upgrade: White Padded Resin $4.50 per chair
Chair Upgrade: Fruitwood Padded Resin  $5.50 per chair
Chair Upgrade: Gold Chivari $8.00 per chair

Custom Uplighting (Color Choice) $300 flat fee

Specialty a Coffee Bar: $3 per person / 1 hour

(Cappuccino, Latte, Macchiato, Espressos)

MENU

Starters

Fresh Garden or Caesar Salad
Fresh  Butter & Rolls

Select (2) Entree Choices:

Roast Beef + $3 Per Person
Pork Loin with Applewood Smoked Bacon
Baked Ham with Pineapple
Rosemary Lemon Chicken
Chipotle Barbeque Chicken
Eggplant Parmesan
Baked Salmon Filet +$3 Per Person
Crabcakes +$8 Per Person

Select (2) Side Items

Garlic Infused Mashed Potatoes
Scalloped Potatoes
Gourmet Macaroni & Cheese
Cauliflower Au Gratin
Pasta & Sauce (White or Red)
Steamed Broccoli
Bacon Wrapped Green Beans
Sweet Potato Souffle
Sweet Corn with Roasted Peppers

All Dinners Are Served With Fresh Iced Tea, Water, Coffee and Tea