MINIMUM HEAD OF 50 PERSONS REQUIRED
$42 Per Plate (Buffet Style) / $52 Per Plate (Plated)

Private Banquet Room of Choice (Facility Fee Will Apply)
Gourmet Banquet Menu Selection – Menu Shown Below
White Floor Length Table Linens
Professionally Staffed
Parking Attendants

ENHANCEMENTS

Appetizers:
Classic Cheese Tray: $4 Per Person
Fruit & Vegetable Assortment: $4 Per Person
Cocktail Shrimp: $4 Per Person
Stuffed Mushrooms: $4 Per Person
Cocktail Meatballs: $4 Per Person
Spinach Artichoke Dip: +$2 Per Person

 Desert Options:
Cheese Cake with Fresh Raspberry Sauce: $4 Per Person
Assorted Mini Deserts: $5 Per Person

Alcohol Bar (Beer /Wine):
Cash Bar: $125 Bar Opening Fee / 3 Hours
Open Bar for 1 Hour: $8 Per Person
Open Bar for 2 Hours: $12 Per Person
Open Bar for 3 Hours: $16 Per Person
Open Bar for 4 Hours: $20 Per Person

MENU

Starters

Fresh Garden or Caesar Salad
Fresh  Butter & Rolls

Select (2) Entree Choices:

Roast Beef +$4 Per Person
Pork Loin with Applewood Smoked Bacon
Baked Ham with Pineapple
Rosemary Lemon Chicken
Chipotle Barbeque Chicken
Eggplant Parmesan
Baked Salmon Filet +$4 Per Person

Select (2) Side Items

Garlic Infused Mashed Potatoes
Scalloped Potatoes
Gourmet Macaroni & Cheese
Cauliflower Au Gratin
Pasta & Sauce (White or Red)
Steamed Broccoli
Bacon Wrapped Green Beans
Sweet Potato Souffle
Sweet Corn with Roasted Peppers

All Dinners Are Served With Fresh Iced Tea, Water, Coffee and Tea